Saturday, April 28, 2012

Our plans

The first step: We would like to work.

The second step: I will be the restaurant manager and my wife will be head-chef.

The third step: We will make a restaurant with our menu, name, interiore and marketing.

After we make a world-record attempt in the restaurant.

Later our long time plans: More restaurant. We will make only one maybe two world-record holder restaurant because it needs a high concentration and a lot work. But we will make different and simplier forms of this restaurant for example caffe-restaurant, fast food, regular restaurant, etc. They will be different franchises but these restaurant will have common logo and will be different and joint marketing.

Friday, March 30, 2012

Four conditions of the world record

The Guinness defined the four conditions of the world record and you also can be found the conditions in Guinness. The conditions for exemple full menu through six months for all guests and we have not frozen foods.



Sunday, March 18, 2012

If you contracted with us

1st   We’ll do new menu and new marketing - first month -
2nd  We’ll do new and full administration - second month -
3rd   We’ll do new interior and new name - 2-3rd months -
4th   Employee training - 1-4th months -
5th   Initial period (600-700 meals) - 4-9th months (three-four months) -
6th   World record attempt (1900-2000 meals) - 7th months - one and a half years (six months) -
7th   After a succesfull world record attempt this based marketing.

Our motto: Once we've done it!

Tuesday, February 28, 2012

These are us

If you read these posts then you know us a little bit. We're looking for work but it's more than job. I'm manager and we're looking for a restaurant anywhere in the world where we achieve results which our previous restaurant make world-famous. We can turn it a world-famous restaurant within two years.

If you have a restaurant and you are tired,
if you miss the fresh energy,
if you are financial investment,
or if you have a restaurant for sale, better than selling,
then we're your best business partners or employees
and we can turn it a world-famous restaurant within two years.
Once we’ve done it! We give: Originality, creativity, individuality. We don't speak English well but speak the language of hospitality perfectly. If you are interested, send us an e-mail:
therestaurantnumberone@gmail.com

Thursday, February 16, 2012

We are looking for a restaurant in the world

We're looking for a restaurant anywhere in the world.
For exemple if you have a restaurant to sell or if you miss the fresh energy we're the best business partners or employees for you. Better, than selling! We can turn it a world-famous restaurant within two years.

We're looking for a restaurant the following conditions:
- At least 50 seats, the optimum 80, but separate rooms can be more,
- International menu,
- Regular-sized kitchen.

Where you can find our references:
- In a book: Guinness World Records 2012, page017 (below of the button on the page),
(The world record has four conditions for example the full menu through six months.)

What we can promise: We undertake it, and we recreate it to a well-know restaurant of the world. We're looking for only one restaurant! Once we've done it! If you are interested, send us an e-mail: 
therestaurantnumberone@gmail.com

Monday, December 5, 2011

We are working in the hospitality since a long time

We are working in the hospitality since a long time. My wife Linda since 1999, me since 1977. We run our restaurant from 2001 to 2008 in Budapest.
The interior design of the restaurant were special. The natural atmosphere was nice, and the guests enjoyed it's peculiarity.
The decorations were mainly made of wood, bamboo and coconut fibers with pleasant lights and quiet music in the background the restaurant was really unique.

Our menu

I was the manager and my wife was the chef in our restaurant. Our dishes were equally characterized by international well-know cuisine (for exemple Greek salad, Hungarian gulash, Wiener Schnitzel, Spaghetti Bolognese or French onion soup), and as well as by our recipes.
The wide range selection in the menu was unique in the world!

The work of  long years has brought it's results in 2006,we have received international recognition, wich made us generally known all over in the world.

We've made it once, and we are ready to make it again anywhere in the world.